Chinese Food
All Recipes
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
Danish hand shredded bread
I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Forest nougat
Remember the sweet nougat when I was a kid? Do you think that nougat can only be purchased? No.No.No?? A kind of ♀️ ?? ♂️ In fact, it's really super simple. Mother of little catfish thinks that it should be the only one that can be made success... ...
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Peanut butter rolls
Tomorrow morning I'll have some rolls to eat - spring time limit on the table
Pumpkin cake with milk flavor
Some pumpkins were sent by my relatives. My father likes to eat Yin (soft cake).
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Cupcakes
I made 12 cupcakes.
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
Braided bread
As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
Toast
It's easy to operate a single fermentation process for brushed soft toast
